Cook Food in clay pot, it enhances the taste

Do you want to add extra taste to the food you cooked? Use this clay pot, it enhances the taste.

Cooking food in clay pots have so many advantage and also variety of health benefits. It adds more flavour, it is easy to cook in this pot and it is also very nutritious.

In olden days, our ancestors used to cook in these pots which gives more flavor to the food. It has many medicinal properties also. Food cooked in this pot gives lot of taste along with the essential nutrients.

There are lot of varieties in these clay pots and the most affective ones are those which are free from impurities.It is used as a natural insulator.

Ayurveda also suggets cooking food in clay pots have many magical health benefits. It improves quality of food as well as quality of health aswell.It also retains the nutrition of the food, which is generally lost in other types of utensils.

Especially the meat cooked in these pots stay tender and more aromatic.The clay which is alkaline in nature reacts with acidic nature of food and balances the pH which results in making healthier food.The food cooked in these pots also retain more oils and moisture resulting in minimal amount of oil usage.

How to choose the pot :
You should choose unglazed and natural clay pot rather than glazed and polished one.

My grandmother used to prepare food in clay pots which used to make the food heavenly and flavourful. My most favorite dish which is cooked in clay pot is definitely Biryani..Is yummy